We recommend decanting the wine for 2-3 hours before serving at a temperature of 15-16 degrees

Peter Sisseck experiments with whole bunches of grapes among the lightly crushed grapes that ferment in 2

Year of Bottling: 2015

where he handles the further vinification himself using new oak barrels from Burgundy

made from selected reserves

Jean Vesselle Demi-Sec Champagne Champagne Extra Brut 'Demi - Lune' Bruno Michel 2016 We recommend decanting the wineJean Vesselle Demi Sec Champagne Jean Vesselle fremstiller omkring 80. 000 flasker champagne rligt i Bouzy, et omrde bermt for sin kvalitets Pinot Noir. Familien er dygtige "Rcoltants manipulants", hvilket betyder, at de vinificerer deres egne druer. Under ledelse af Delphine Vesselle, rder firmaet over 11 hektar vinmarker, hvoraf 90% er beplantet med Pinot Noir og 10% med Chardonnay. Champagneomrdet er beliggende i det nordlige Frankrig, cirka 150 km